Making egg rolls at home with this device couldn't be easier!
Just a few minutes in the kitchen, and you have a really delicious Asian roll.
- Advanced design, sanitary and safe device.
- The machine is easy to assemble, clean and maintain.
- Reasonable price. Easy to operate.
1. Connect the egg maker to the electricity, let it warm for about 1-2 minutes;
2. Pour a little cooking oil into the grill tube, and use the oil bar to move back and forth, up and down, so that the oil is evenly distributed throughout the grill tube;
3. Pour all the egg or egg liquid into a grilled tube, insert the bamboo stick; About 9-12 minutes. Then the cooked egg will be sticky, lift up about a third of the stick, use a bamboo stick to slowly pull the egg or simply chop it with chopsticks;
4. Cut the egg roll to the desired shape, along with the ingredients you want, and make you particularly tasty food!